One-Year Anniversary Celebration
One-Year Anniversary Celebration
Friday, 2 March 2018, 7:30pmPlease join us for this special Dinner Club event as we celebrate one year bringing holistic integrative wellness to Hong Kong at our first urban retreat.
7:30 pm Arrivals 7:45 pm Presentation 8:15 pm 5-Course Chef’s Tasting Dinner One-Year Anniversary Celebration
Friday, 2 March 2018, 7:30pm5-Course Chef’s Tasting Dinner
$598 per person
* Participants enjoy a 15% savings on a la carte wellness rituals on the date of the event, upon availability
* All prices are in Hong Kong DollarsArnaud Hauchon, Executive Chef
A native from the Champagne region of France, Chef Arnaud came highly recommended to us from one of the most talented plant-based chefs in the world. Dedicated to pioneering healthy, fulfilling and harmonising pure plant gastronomy, Chef Arnaud brings over 20 years of experience from numerous French and Michelin starred restaurants around Europe. In 2006, he synergised his ethics, ecological concerns and wish to approach “food as medicine,” leading him to “live” and cooked plant-based cuisine. His interest and fascination in the New Nordic Cuisine led him to roles in Iceland, Sweden, Norway and most recently Denmark.
Chef Arnaud leads a team of talented and devoted chefs in the Sakti Dining Room™, bringing Fivelements’ award-winning cuisine to Hong Kong.
- Reservations required. Limited seats available.
- Please contact: This email address is being protected from spambots. You need JavaScript enabled to view it. , 3959.0000