Fivelements Dinner Club at COBO house

Fivelements Dinner Club

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  • We invite you you for an inspiring gastronomical journey featuring innovative plant-based cuisine aimed to nurture body, mind and soul. Fivelements brings its award-winning cuisine for an exclusive city debut at COBO House, Hong Kong’s private dining event space for savvy art-driven connoisseurs.

    5-Course Epicurean Chef Tasting curated by Arnaud Hauchon

    with artisanal wine pairing

    Thursday, 30 November 2017
    7:30 pm Arrivals
    8:00 pm First Course

    * Limited seating available
    * By reservation only

  • Arnaud Hauchon, Chef at Fivelements, Hong Kong

    Arnaud Hauchon

    Dedicated to pioneering healthy, fulfilling and nourishing plant-based gastronomy, Chef Arnaud Hauchon brings over 20 years of experience at various classic European, Michelin starred and plant based restaurants to Fivelements, Hong Kong’s Sakti Dining Room™. For over a decade he has synergised his ethics, ecological concerns and wish to approach food as medicine, leading him to create innovative plant-based cuisine, while living a pure vegetarian lifestyle. Chef Arnaud leads a dynamic team in Hong Kong, all dedicated to opening up the eyes and taste buds of everyone who dines here, transforming their perception of plant-based cuisine, dish by delicious dish.

  • 5-Course Epicurean Chef Tasting curated by Arnaud Hauchon

    with artisanal wine pairing

    Thursday, 30 November 2017

    $1,475 per person

    * All prices are in Hong Kong Dollars
    * By reservation only

By reservation only. Please contact: This email address is being protected from spambots. You need JavaScript enabled to view it. , +852.3959.0000
or COBO House. 8 South Lane, Sai Wan, Hong Kong. +852.2656.3088

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