We invite you to for an exciting 5-Course Gourmet Chef's Tasting at our Fivelements Sakti Dining Room™. Come along with friends and be the first to try our newest monthly creations prepared by our team of devoted chefs. The stunning eco-design restaurant offers an inspiring gastronomical journey abundant in fresh, innovative, plant-based cuisine aimed to nurture body, mind and soul.
5-Course Monthly Gourmet Chef’s Tasting Dinner1st Friday of every month
by Chef Arnaud Hauchon
7:30 pm Arrivals 8:00 pm First Course
5-Course Monthly Gourmet Chef’s Tasting Dinner$598 per person
* All prices are in Hong Kong Dollars
* 10% of the proceeds are dedicated to Fivelements Social Impact programmes
5-Course Monthly Gourmet Chef’s Tasting Dinner
Fivelements Dinner Club
January 2018 5 February 2018 2 March 2018 2 April 2018 6 May 2018 4 June 2018 1 July 2018 6 August 2018 3 September 2018 7 October 2018 5 November 2018 2 December 2018 7
Arnaud Hauchon, Executive Chef
A native from the Champagne region of France, Chef Arnaud came highly recommended to us from one of the most talented plant-based chefs in the world. Dedicated to pioneering healthy, fulfilling and harmonising pure plant gastronomy, Chef Arnaud brings over 20 years of experience from numerous French and Michelin starred restaurants around Europe. In 2006, he synergised his ethics, ecological concerns and wish to approach “food as medicine,” leading him to “live” and cooked plant-based cuisine. His interest and fascination in the New Nordic Cuisine led him to roles in Iceland, Sweden, Norway and most recently Denmark.
Chef Arnaud leads a team of talented and devoted chefs in the Sakti Dining Room™, bringing Fivelements’ award-winning cuisine to Hong Kong.
A magical night in Hong Kong. The dinner club at Fivelements is not just another night out for dinner. It's a culinary experience that is highly anticipated by the HKGTA patrons and their friends. And something even my husband, a skeptic at first, but now he looks forward to going. Food should inspire, bring people together, be good for you and of course be delicious in a beautiful space. That's what this experience is about.
This Life Activation dinner at Fivelements was truly an experience of delight for the sensitive palate seeking nourishing and delicious food. The five courses were varied and yet combined well with the eclectic ingredients. The first course of sweet corn, ginger, and kaffir lime soup with coconut lime yoghurt melted in the mouth with a soothing tang and a good introduction to the second course, which was a Vietnamese Pomello salad, ever so light and flavorful. The Thai Style Lettuce Wrap was my favorite with Isaan vegetables and spicy chili cashews. This was a very innovative combination of tastes that blended with a wonderful taste that lingered. The Asian Vegetable noodles were a supreme creation making the noodles from cabbage, diakon and coconut. Then of course the dessert was divine with vanilla Coconut tart with coconut sorbet and banana and passion fruit concluding with a fresh taste and clean ending to a sumptuous meal. I might add, that the next day, I did feel some detox affects on my system and cleansing.