Fivelements wins “Spa Cuisine of the Year”

The plant-based Sakti Dining Room™ at Fivelements Bali triumphs again at the AsiaSpa Awards 2017

At the 13th annual AsiaSpa Awards in Hong Kong on Thursday, November 16, Fivelements was awarded “Spa Cuisine of the Year” for its plant-based Sakti Dining Room™ in Bali, making it the 7th time in a row Fivelements has taken home a coveted AsiaSpa award.

Hailed as a pioneer in healthy, epicurean plant-based cuisine, wellness retreats and holistic living, Fivelements was selected by a panel of 21 noteworthy judges from a shortlist alongside seven other wellness restaurants.

Fivelements is very proud to receive this accolade for the Sakti Dining Room™, which sources ingredients from local organic farms, offering a fine dining experience that nourishes body, mind and soul. The culinary journey celebrates “gourmet health-giving cuisine” prepared with love and utmost attention to detail by their expert team of devoted chefs. The menu is designed to offer guests the highest quality of plant-powered nutrition, with great emphasis on sustainable agriculture and environmentally-friendly products.

“We are thrilled to be recognised by AsiaSpa for our commitment to making healthy food taste great,” says Lahra Tatriele, Vision Director and Co-founder of Fivelements. “Our mission is to build the ‘brand’ of plant-based cuisine and have it be recognised as a standalone genre, just as Chinese, Italian, French, etc. And most of all, for people to experience an inspiring gastronomic journey into the life-force of the plant world.”


Earlier this year, Fivelements has also expanded to bring this artisanal and innovative plant-based cuisine to Hong Kong, curated by Executive Chef Arnaud Hauchon. Following the opening of the wellness retreat at the Hong Kong Golf & Tennis Academy, Fivelements, Hong Kong launched their highly acclaimed Dinner Club, a monthly specialty tasting at the award-winning Sakti Dining Room™.

“We are so excited to share our gastronomic creations with the people of Hong Kong,” says Chicco Tatriele, President and Co-founder of Fivelements, “and bridge this powerful healing cuisine for the wellness of humanity."

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